FIELDS FULL OF LIFE

WHISKY FULL OF FLAVOUR

WHAT’S WHISKY GOT TO DO WITH FARMING?

EVERYTHING.

Most grains in whisky are grown industrially, with chemicals:
same grain, same height, same flavour.

Not on our farms.
We’re regenerating England’s fields with heritage grains, grown in clover (we never, ever use chemicals). It’s a more sustainable way of farming that’s better for the soil, the grain and the wildlife. And it makes a whisky full of flavour.