FIELDS FULL OF LIFE

WHISKY FULL OF FLAVOUR

What’s whisky got to do with farming?

Everything.

Most grains in whisky are grown industrially, with chemicals:
same grain, same height, same flavour.

Not on our farms.
We’re regenerating England’s fields with heritage grains, grown in white clover (we never, ever use chemicals). It’s a more sustainable way of farming that’s better for the soil, the grain and the wildlife. And it makes a whisky full of flavour.

SPICY
NUTTY
PASTRY
Bottle
SHOP NOW
ONE CROP
ONE HEIGHT
ONE TYPE OF FLAVOUR
The Usual Way
NATURALLY RESILIENT
CLOVER NOT CHEMICALS
WILD AND GLORIOUS
The Usual Way

HOW WE’RE CHANGING FARMING FOR THE BETTER

For the soil, the wildlife and our whisky

DISCOVER MORE