Fielden Bottle

RYE
WHISKY

70CL    ALC 48% VOL

£60.00 GBP
£60.00 GBP
Sale Sold out

The best of our fields, bottled:
think warm flaky pastry, butter and caramel.

The best of our fields, bottled:
think warm flaky pastry, butter and caramel.

HARVEST TO BOTTLE

What makes a Fielden whisky? The heritage grains. Working with heritage grains, grown for flavour not yield, our whiskies are distinctly delicious.

Fielden's grains grow deeper roots and take in more nutrients from the soil, so they're full of flavour. It means we're putting the best (completely natural) ingredients into our stills. The grains we grow and the land we grow them on make a difference to our whisky, to farming and to our planet.

In the fields

bring out the grains

From soil to still, everything we do is about bringing out the depth of flavours in our heritage grains.

AT FIRST
Flowers and fruit, like the wild berries that grow in our hedgerows.
THE TASTE
Flaky pastry with caramel and hazelnut, and freshly baked bread.
THE FINISH
The freshness of the grain and minty, peppercorn spice.
Pouring Fielden whisky

SERVE NATURALLY

Like our farming, our whisky is best with minimal intervention. Neat, on the rocks or in a classic whisky cocktail, taste the depth of flavours in our heritage grains. 

Neat

Delicious on its own

ON THE ROCKS

Single large block of ice

Highball

With soda

OLD FASHIONED

Bitters and honey
(or natural sweeteners)

Fielden Bottles
Fielden bottle in the rye
Fielden at the table
Fielden Bottle Close Up
Cheers with Fielden

Grains that thrive
and adapt, naturally.

Over time our mixed crops of heritage grains adapt - and keep adapting. The crops keep changing, naturally, becoming more resilient and full of flavour as they grow year on year. There’s no need for chemicals because nature’s already doing the work.

OUR FARMING