RYE WHISKY

RYE WHISKY
MINI

5CL    ALC 48% VOL

4.6/5 AVERAGE RATING

£6.50 GBP
£6.50 GBP
Sale Sold out

The best of our fields, bottled:
think warm flaky pastry, butter and caramel.

The best of our fields, bottled:
think warm flaky pastry, butter and caramel.

The Fielden Rye Whisky Alumini is our eco-friendly 5cl. It’s manufactured in a low carbon process from 100% recycled aluminium and is 100% recyclable, so it’s lightweight and significantly less fragile than traditional glass minis.

HARVEST TO BOTTLE

What makes a Fielden whisky? The diverse grains. We’re bringing England's fields back to life with grains that thrive without chemicals - letting nature take the lead.

Our grains grow deeper roots and take in more nutrients from the soil, so they’re full of flavour. It means we’re putting the best (completely natural) ingredients into their stills. Our grains grow tall and strong. Our fields are wild and glorious. And our whisky is full of flavour.

SERVE NATURALLY

Like our farming, our whisky is best with minimal intervention.

Neat

Delicious on its own

ON THE ROCKS

Single large block of ice

Highball

With soda

OLD FASHIONED

Bitters and honey
(or natural sweeteners)

Flavour Profile

AT FIRST
Flowers and fruit, like the wild berries that grow in our hedgerows.
THE TASTE
Flaky pastry with caramel and hazelnut, and freshly baked bread.
THE FINISH
The freshness of the grain and minty, peppercorn spice.

bring out the grains

From soil to still, everything we do is about bringing out the depth of flavours in our diverse grains.

Fieldnotes Hedgerow Whisky Release Notes Download Fielden Rye Whisky Release Notes
Pouring Fielden whisky

Grains that thrive
and adapt, naturally.

Our grains are grown regeneratively, without the use of chemicals.There’s no need for chemicals because nature’s already doing the work. We plant a diverse mix - of heritage grains, organic grains and grains naturally adapted for no and low input systems. Over time our crops adapt - and keep adapting. They keep changing, naturally, becoming more resilient and full of flavour as they grow year on year.

OUR FARMING