RYE WHISKY

RYE WHISKY
MINI

5CL    ALC 48% VOL

4.6/5 AVERAGE RATING

£6.50 GBP
£6.50 GBP
Sale Sold out

The best of our fields, bottled:
think warm flaky pastry, butter and caramel.

The best of our fields, bottled:
think warm flaky pastry, butter and caramel.

The Fielden Rye Whisky Alumini is our eco-friendly 5cl. It’s manufactured in a low carbon process from 100% recycled aluminium and is 100% recyclable, so it’s lightweight and significantly less fragile than traditional glass minis.

HARVEST TO BOTTLE

What makes a Fielden whisky? The heritage grains. Working with heritage grains, grown for flavour not yield, our whiskies are distinctly delicious.

Fielden's grains grow deeper roots and take in more nutrients from the soil, so they're full of flavour. It means we're putting the best (completely natural) ingredients into our stills. The grains we grow and the land we grow them on make a difference to our whisky, to farming and to our planet.

SERVE NATURALLY

Like our farming, our whisky is best with minimal intervention. Neat, on the rocks or in a classic whisky cocktail, taste the depth of flavours in our heritage grains. 

Neat

Delicious on its own

ON THE ROCKS

Single large block of ice

Highball

With soda

OLD FASHIONED

Bitters and honey
(or natural sweeteners)

Flavour Profile

AT FIRST
Flowers and fruit, like the wild berries that grow in our hedgerows.
THE TASTE
Flaky pastry with caramel and hazelnut, and freshly baked bread.
THE FINISH
The freshness of the grain and minty, peppercorn spice.

bring out the grains

From soil to still, everything we do is about bringing out the depth of flavours in our heritage grains.

Fieldnotes Hedgerow Whisky Release Notes Download Fielden Rye Whisky Release Notes
Pouring Fielden whisky

Grains that thrive
and adapt, naturally.

Over time the mix of heritage grain adapts - and keeps adapting. if it’s a particularly rainy ‘summer’, some seeds grow taller and stronger than others, becoming naturally more resilient to the weather and soil. There’s no need for chemicals because nature’s already doing the work.

OUR FARMING