Most grains in whisky are grown industrially, with chemicals: same grain, same height, same flavour.
Not on our farms. We’re regenerating England’s fields with heritage grains, grown in clover (we never, ever use chemicals). It’s a more sustainable way of farming that’s better for the soil, the grain and the wildlife. And it makes a whisky full of flavour.
WILD AND GLORIOUS NATURALLY RESILIENT CLOVER NOT CHEMICALS
HOW WE’RE CHANGING FARMING FOR THE BETTER
For the soil, the wildlife and our whisky
We’re championing regenerative farming and we’re determined to bring England’s fields back to life: with heritage grains, grown with a lot of care. For us, that means no agrichemicals; no herbicides, no pesticides, no fungicides. There’s no need for chemicals because nature’s already doing the work.
