FIELDS FULL OF LOVE,WHISKY FULL OF FLAVOUR
For whisky lovers, nature lovers and everyone in between. Share the love this year with our award-winning, distinctly delicious whisky.
Made from regeneratively-farmed grains and grown without chemicals, Fielden is the whisky bringing England's fields back to life.
Our mission is to change farming with every bottle of whisky - field by field, harvest by harvest.
We grow our heritage grains in clover - a natural fertiliser - so there's no need for chemicals. We nurture the soil, and make space for nature. It’s a more sustainable way of farming that’s better for the soil, the grain and the wildlife, allowing life to thrive above & below ground.
Our grains grow tall and strong. Our fields are wild and glorious. And our whisky is full of flavour: think warm flaky pastry, butter and caramel.
Fields Full of Love, Whisky Full of Flavour
DISCOVER HOW CLOVER (AND SHEEP) HELP MAKE OUR WHISKY
HOW WE’RE CHANGING FARMING FOR THE BETTER
We’re here to champion regenerative farming, whilst making distinctly delicious whisky. Our fields are both where we
work and why we started Fielden. But what is regenerative farming? At its heart, regenerative farming is about
working with nature, not against it.
For us, it means five things.
We never use chemicals.
We nurture the soil naturally.
We grow our grain in clover - a natural fertiliser.
We grow mixed crops of diverse heritage grains.
We don’t plough or clear our fields after harvest.
It’s a more sustainable way of farming that’s better for the soil, the grain and the wildlife.
And from fields full of life, comes whisky full of flavour.