Fielden Rye Whisky is Now Pouring Across THE PIG Hotels
Fielden Rye Whisky is now being poured across THE PIG Hotels - an estate of hotels found in different pockets of the English countryside. Each one built around the same idea we champion at Fielden: that the fields of England have something worth celebrating.
From 25-mile menus to bars stocked with the best of British drink, THE PIG has always looked to the land first. It's a natural home for a whisky made from rye grown, malted and distilled right here in England - so we couldn't be happier to see Fielden behind the bar.
An End of Summer Spritz, Made by THE PIG
With the end of summer firmly in sight, the bar team at THE PIG has put together a Fielden serve to make the most of what's left of the season - elderflower, peach and a lemon verbena cordial, built around the grain-forward character of Fielden Rye Whisky.
It's bright, gently spiced and easy to drink outside for the last of the warmer days.
End of Summer Spritz Recipe
You'll need:
35ml Fielden Rye Whisky
5ml Suze
5ml Supasawa
15ml lemon verbena cordial
100ml Cellular Elderflower Peach Soda
A lemon verbena leaf, to garnish
Method: Add the Fielden, St-Germain, Suze, Supasawa and lemon verbena cordial to a glass filled with ice. Top with the Elderflower Peach Soda, give everything a gentle stir, and finish with a lemon verbena leaf.
Find Fielden at THE PIG
Fielden is now available now across THE PIG Hotels estate. Look out for it on the menu, behind the bar and keep an eye on our socials for more from this partnership as the season turns.
