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On Tuesday 10th December, join us for a very special dining experience at Michelin Green Starred Apricity in Mayfair.
THE MENU
BESPOKE 7-COURSE TASTING MENU
Inspired by the best seasonal British produce available that day.
INTRODUCTIONS TO EVERY DISH
From Apricity's Head Chef, Chantelle Nicholson
WINE AND WHISKY PAIRINGS
To complement each course
A GUIDED WHISKY TASTING
Led by Fielden's Brand Ambassador, Orlando Pritchard-Barrett.
TUESDAY 10TH DECEMBER, 7PM
APRICITY RESTAURANT, MAYFAIR
Reserve your seat at Chef's Table today.
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